gaplek…a good alternative food?
March 13, 2008
Have you heard bout gaplek before?
Gaplek is one of alternative food that very easy to find in some village in indonesia, especially in gunungkidul. Gunungkidul is famous village in indonesia that introduce this kind of food to the world. Maybe we can find in other country, the difference only the name. The benefit of gaplek than other food is gaplek can be saved for long time..and that time won’t change the taste.
How to make a gaplek?
Firstly, prepare some cassava..then peel it ouf, you will see the cassava in white color.
and the last..dry it on the sun for long time..until the cassafa to be dried. the dried cassava is named gaplek.

Gaplek can be saved for long time..it’s good to prepare if oneday we don’t have stock for rice..
Exactly, that’s need a process to make a real food from gaplek. A food that come from gaplek is called tiwul.
Entry Filed under: Uncategorized. Tags: cassava, food, gaplek.
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
arie | April 25, 2008 at 10:46 am
yes i agree ‘gaplek’ is one alternative food for indonesian people.. this food so delicious.. and this food can be save for a long time..
where is your area in gungkidul;?